Original: $141.27
-70%$141.27
$42.38The Story
This rich, elemental, and extraordinarily rare limited edition is born from a partnership between our Director of Whisky Creation, Dr Bill Lumsden, and Japanese botanical artist, Azuma Makoto.
Dr Bill’s bespoke whisky creation is an ode to all natural elements, from the depths of the ground through the complex flora and fauna. It is truly a remarkable tribute to the wonder of the living world and emanates from Dr Bill’s inspiration as a result of Azuma’s own masterpiece. The release showcases how nature, in all its forms, can be personified in an exquisite whisky.
In order to express the complexity of our natural world, Dr Bill first took a classic Glenmorangie, long aged in ex-bourbon casks, heady with aromas of lemon balsam and orchids. He then united that single malt with the first whisky from Glenmorangie to be finished in casks which once held Chardonnay white wine from the Meursault appellation in Burgundy. Inspired by that whisky’s complex notes of flowers, rain-soaked moss and earthy notes, Azuma Makoto created a botanical masterpiece, which now adorns our whisky.
Discover the full story here.
Non-chill filtered.
Awarded two Double Gold medals at the International Spirits Challenge 2024 and the San Francisco World Spirits Competition 2024.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This rich, elemental, and extraordinarily rare limited edition is born from a partnership between our Director of Whisky Creation, Dr Bill Lumsden, and Japanese botanical artist, Azuma Makoto.
Dr Bill’s bespoke whisky creation is an ode to all natural elements, from the depths of the ground through the complex flora and fauna. It is truly a remarkable tribute to the wonder of the living world and emanates from Dr Bill’s inspiration as a result of Azuma’s own masterpiece. The release showcases how nature, in all its forms, can be personified in an exquisite whisky.
In order to express the complexity of our natural world, Dr Bill first took a classic Glenmorangie, long aged in ex-bourbon casks, heady with aromas of lemon balsam and orchids. He then united that single malt with the first whisky from Glenmorangie to be finished in casks which once held Chardonnay white wine from the Meursault appellation in Burgundy. Inspired by that whisky’s complex notes of flowers, rain-soaked moss and earthy notes, Azuma Makoto created a botanical masterpiece, which now adorns our whisky.
Discover the full story here.
Non-chill filtered.
Awarded two Double Gold medals at the International Spirits Challenge 2024 and the San Francisco World Spirits Competition 2024.
